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14252015-10-11T03:12:35+00:00monthlyhttps://gourmandmexico.com/2015/10/08/cual-es-el-sexo-de-ella-champagne-y-algunos-chismes-historicos-durante-las-guerras-mundiales/https://gourmandmexico.com/wp-content/uploads/2015/10/winston-churchill.pngwinston-churchillhttps://gourmandmexico.com/wp-content/uploads/2015/10/troy-03-vl-v6.jpgTroy 03 vl V6https://gourmandmexico.com/wp-content/uploads/2015/10/article-urn-publicid-ap-org-78c1e113733f48a6b2c876320f8504c2-6tvm1geor-hsk1-838_634x392.jpgFrance Champagne’s War VintageBottles of 1914 Pol Roger champagne are stacked neck down in the cellars of the Pol Roger Champagne House in Epernay, France, Thursday, Oct. 15, 2014. As Champagne goes, 1914 was a providential year when the sweetest of summers left the richest of grapes waiting for their pickers. As war goes though, the bombs and gunfire could be heard just beyond the hills and most able bodied men were off fighting in the horrors of World War I. (AP Photo/Virginia Mayo)https://gourmandmexico.com/wp-content/uploads/2015/10/pr_church_96.jpgpr_church_96https://gourmandmexico.com/wp-content/uploads/2015/10/kapitulation-reims.gifKapitulation-reimshttps://gourmandmexico.com/wp-content/uploads/2015/10/world-war-ii-banner.pngworld-war-ii-bannerhttps://gourmandmexico.com/wp-content/uploads/2015/10/f-champagne-c-20141024.jpgFrance Champagne’s War VintageVisitors stand near bottles of Champagne in the caves of the Taittinger Champagne House in Reims, France, Wednesday, Oct. 14, 2014. For the citizens in Champagne during World War I, some weeks were so tough, all they could do was look down and seek refuge from the bombardment. Champagne houses opened their cellars, many going 100 feet (30 meters) below ground. In some of the endless caves now owned by Taittinger, school was held, mothers gave birth and some succumbed to a pastime still popular today, graffiti. 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